the salt makers

After a long hiatus, and a minor overhaul, The Salt Makers is back in working order. I hope any and all who would like to post topics for discussion will do so by simply clicking the 'email' link in the header.

As always, any subject is open for discussion, any questions, and statements are welcomed and will be answered swiftly and (we can hope) with a moderate amount of respect.

As always, if you wish to become a regular contributor, a simple request to that effect will exact for you access to the blogger account and unfettered ability to post anything at anytime.

I also invite any and all to email with comments about the new look, suggestions for possible improvements, or for a new topic for the opinion poll.